Heavy Cream Recipes

840 recipes

Baked Sweet Potato Purée
Marian Burros
5 ratings with an average rating of 4 out of 5 stars
5
45 minutes
or to save this recipe.
Milk Chocolate Ganache
Bill Yosses
15 ratings with an average rating of 5 out of 5 stars
15
15 minutes plus overnight chilling
or to save this recipe.
Popcorn Soup
Amanda Hesser, Le Relais
21 ratings with an average rating of 3 out of 5 stars
21
2 hours 30 minutes
or to save this recipe.
Butterscotch Praline Parfait
Amanda Hesser, Pearl Oyster Bar
5 ratings with an average rating of 4 out of 5 stars
5
30 minutes
or to save this recipe.
Corn And Seafood Chowder
Tom Colicchio
75 ratings with an average rating of 4 out of 5 stars
75
1 hour
or to save this recipe.
Blanc-Manger
Dorie Greenspan, Pâtisserie Rollet Pradier
7 ratings with an average rating of 3 out of 5 stars
7
20 minutes
or to save this recipe.
White Asparagus Soup With Morels
Geoffrey Zakarian
18 ratings with an average rating of 4 out of 5 stars
18
45 minutes
or to save this recipe.
Pork Braised In Milk And Cream
Gabrielle Hamilton
97 ratings with an average rating of 5 out of 5 stars
97
1 hour
or to save this recipe.
Blackberry Ice Cream With Candied Lemon Zest
Marialisa Calta, Jenny Fitch
5 ratings with an average rating of 4 out of 5 stars
5
45 minutes, plus freeze time
or to save this recipe.
Frozen White Hot Chocolate
Florence Fabricant, Serendipity 3
10 ratings with an average rating of 4 out of 5 stars
10
15 minutes
or to save this recipe.
Cream Scones
Amanda Hesser, Judith, Evan Jones
67 ratings with an average rating of 4 out of 5 stars
67
40 minutes
or to save this recipe.
The Boston Ritz-Carlton's Creamed Finnan Haddie
Jonathan Reynolds
37 ratings with an average rating of 4 out of 5 stars
37
20 minutes
or to save this recipe.
Irish Oatmeal Brulee With Dried Fruit And Maple Cream
Melissa Clark, Quilty's
32 ratings with an average rating of 4 out of 5 stars
32
30 minutes
or to save this recipe.
Golden Pumpkin Creme Brulee
William Norwich
12 ratings with an average rating of 3 out of 5 stars
12
1 hour, plus refrigeration
or to save this recipe.
Charlotte Russe
Julia Reed
9 ratings with an average rating of 4 out of 5 stars
9
30 minutes, plus chill time
or to save this recipe.
Squash Tart
Regina Schrambling
7 ratings with an average rating of 5 out of 5 stars
7
1 hour 20 minutes
or to save this recipe.
Chilled 'Gin' Custards
Molly O'Neill
1 hour 30 minutes, plus 1 hour refrigeration
or to save this recipe.
Horseradish Sauce for Corned Beef or Brisket
Molly O'Neill
59 ratings with an average rating of 4 out of 5 stars
59
10 minutes
or to save this recipe.
Mint Chocolate Chip Ice Cream
Melissa Clark, David Carmichael
73 ratings with an average rating of 5 out of 5 stars
73
1 hour
or to save this recipe.
Apricot Pit Ice Cream
Amanda Hesser, Vong
45 minutes
or to save this recipe.
Pineapples Victoria
Jonathan Reynolds
10 ratings with an average rating of 4 out of 5 stars
10
1 hour 30 minutes, plus overnight refrigeration
or to save this recipe.
Caramel Peanut Sundae
Amanda Hesser, Florian Bellanger
1 hour
or to save this recipe.
Cinnamon Basil Crème Fraîche
Matt Lee, Ted Lee
5 minutes
or to save this recipe.
Cinnamon Basil-Infused Whipped Cream
Matt Lee, Ted Lee, "The Herbfarm Cookbook"
9 ratings with an average rating of 4 out of 5 stars
9
45 minutes
or to save this recipe.
Lemon Panna Cotta
Rozanne Gold, Esca
80 ratings with an average rating of 4 out of 5 stars
80
40 minutes plus 2 to 3 hours' refrigeration
or to save this recipe.
Butterscotch Sauce
Jonathan Reynolds
5 ratings with an average rating of 3 out of 5 stars
5
20 minutes
or to save this recipe.
Ginger Pot de Creme
Molly O'Neill, Nobu
23 ratings with an average rating of 4 out of 5 stars
23
1 hour
or to save this recipe.
Butternut-Squash Gratin With Black Walnut Crisp
Molly O'Neill
19 ratings with an average rating of 4 out of 5 stars
19
1 hour
or to save this recipe.
Sirio Maccioni's Le Cirque Crème Brûlée
Molly O'Neill
8 ratings with an average rating of 4 out of 5 stars
8
1 hour 30 minutes, plus 3 hours' refrigeration
or to save this recipe.
Pan-Seared Halibut Steaks With Snap-Pea Sauce and Garnish
Molly O'Neill
20 ratings with an average rating of 4 out of 5 stars
20
40 minutes
or to save this recipe.
Baked Banana With Poppy-Seed-Honey Ice Cream and Chocolate Tuiles
Molly O'Neill
1 hour, plus freezing
or to save this recipe.
Passion-Fruit Salad With White-Pepper Ice Cream
Molly O'Neill
6 ratings with an average rating of 3 out of 5 stars
6
30 minutes, plus freezing
or to save this recipe.
Crispy Rice Crepe Napoleons With Raspberry Red-Chili-Pepper Sorbet
Molly O'Neill
50 minutes
or to save this recipe.
Raspberry Mousse
Molly O'Neill, Jacques Torres
52 ratings with an average rating of 4 out of 5 stars
52
3 hours 40 minutes
or to save this recipe.
Strawberry Pots De Creme
R. W. Apple Jr., Simon Hopkinson
40 ratings with an average rating of 4 out of 5 stars
40
1 hour 15 minutes
or to save this recipe.
Roasted Garlic And Tapioca Flan
Melissa Clark, Kevin Reilly
2 hours
or to save this recipe.
Basil Sauce
R. W. Apple Jr.
10 ratings with an average rating of 4 out of 5 stars
10
20 minutes
or to save this recipe.
easy
Pistachio Sauce For Strawberries
Molly O'Neill
6 ratings with an average rating of 3 out of 5 stars
6
About 10 minutes
or to save this recipe.
easy
Potato Crepes Mere Blanc
Florence Fabricant
5 ratings with an average rating of 3 out of 5 stars
5
1 hour 30 minutes
or to save this recipe.
Gruyere Chard Gratin
Barbara Kafka
10 ratings with an average rating of 4 out of 5 stars
10
1 hour 20 minutes
or to save this recipe.
Veloute of Parsley With Truffle Oil
Molly O'Neill
40 minutes
or to save this recipe.
Butterscotch Pudding
Molly O'Neill, Drovers Tap Room
76 ratings with an average rating of 4 out of 5 stars
76
1 hour 20 minutes, plus refrigeration
or to save this recipe.
Panna Cotta (Cream Custard)
Molly O'Neill
41 ratings with an average rating of 4 out of 5 stars
41
45 minutes, plus refrigeration
or to save this recipe.
Sorrel Sauce
Moira Hodgson
14 ratings with an average rating of 4 out of 5 stars
14
20 minutes (plus 2 hours' chilling if served cold)
or to save this recipe.
Dauphine Potatoes With Sorrel
Moira Hodgson
19 ratings with an average rating of 4 out of 5 stars
19
1 hour 15 minutes
or to save this recipe.
Cucumber-and-Potato Soup
Molly O'Neill, Killmeyer's Old Bavaria Inn
14 ratings with an average rating of 5 out of 5 stars
14
15 minutes
or to save this recipe.
Linguine With Fourme D'ambert And Fresh Basil
Amanda Hesser, Kurt Gutenbrunner
30 minutes
or to save this recipe.
Chocolate Sauce
Molly O'Neill
45 ratings with an average rating of 4 out of 5 stars
45
5 minutes
or to save this recipe.
easy

481 - 528 of 840 results

Heavy Cream Recipes

Baked Sweet Potato Purée

Milk Chocolate Ganache

Popcorn Soup

Butterscotch Praline Parfait

Corn And Seafood Chowder

Blanc-Manger

White Asparagus Soup With Morels

Pork Braised In Milk And Cream

Blackberry Ice Cream With Candied Lemon Zest

Frozen White Hot Chocolate

Cream Scones

The Boston Ritz-Carlton's Creamed Finnan Haddie

Irish Oatmeal Brulee With Dried Fruit And Maple Cream

Golden Pumpkin Creme Brulee

Charlotte Russe

Squash Tart

Chilled 'Gin' Custards

Horseradish Sauce for Corned Beef or Brisket

Mint Chocolate Chip Ice Cream

Apricot Pit Ice Cream

Pineapples Victoria

Caramel Peanut Sundae

Cinnamon Basil Crème Fraîche

Cinnamon Basil-Infused Whipped Cream

Lemon Panna Cotta

Butterscotch Sauce

Ginger Pot de Creme

Butternut-Squash Gratin With Black Walnut Crisp

Sirio Maccioni's Le Cirque Crème Brûlée

Pan-Seared Halibut Steaks With Snap-Pea Sauce and Garnish

Baked Banana With Poppy-Seed-Honey Ice Cream and Chocolate Tuiles

Passion-Fruit Salad With White-Pepper Ice Cream

Crispy Rice Crepe Napoleons With Raspberry Red-Chili-Pepper Sorbet

Raspberry Mousse

Strawberry Pots De Creme

Roasted Garlic And Tapioca Flan

Basil Sauce

Pistachio Sauce For Strawberries

Potato Crepes Mere Blanc

Gruyere Chard Gratin

Veloute of Parsley With Truffle Oil

Butterscotch Pudding

Panna Cotta (Cream Custard)

Sorrel Sauce

Dauphine Potatoes With Sorrel

Cucumber-and-Potato Soup

Linguine With Fourme D'ambert And Fresh Basil

Chocolate Sauce