Heavy Cream Recipes

857 recipes

Alfred Portale's Spring-Pea Soup
Jonathan Reynolds
8 ratings with an average rating of 4 out of 5 stars
8
2 hours
or to save this recipe.
Maury Rubin's Passion Push-Up
Jonathan Reynolds
6 ratings with an average rating of 4 out of 5 stars
6
20 minutes, plus 1 hour's freezing
or to save this recipe.
Morel Gravy
Pilar Viladas
32 ratings with an average rating of 4 out of 5 stars
32
20 minutes
or to save this recipe.
Horseradish Cream With Dried Cherries
Pilar Viladas
14 ratings with an average rating of 4 out of 5 stars
14
10 minutes
or to save this recipe.
English Roast Fillet of Beef With Two Sauces
Pilar Viladas, Red Table Catering
26 ratings with an average rating of 3 out of 5 stars
26
35 minutes
or to save this recipe.
Tapioca Zabaglione Custard With Fresh Berries
Marian Burros, the Ark Restaurant
6 ratings with an average rating of 4 out of 5 stars
6
1 hour, plus overnight soak
or to save this recipe.
Toffee Sauce
Julia Moskin
10 ratings with an average rating of 4 out of 5 stars
10
15 minutes
or to save this recipe.
Burnt Passion-Fruit Curd
Julia Reed, "Jeremiah Tower Cooks"
30 ratings with an average rating of 4 out of 5 stars
30
30 minutes, plus 2 hours' refrigeration
or to save this recipe.
Cheese Pudding Soufflés
Julia Reed, Alice Waters
About 2 hours
or to save this recipe.
Shirred Eggs
Jonathan Reynolds
22 ratings with an average rating of 4 out of 5 stars
22
25 minutes
or to save this recipe.
Artichoke Velouté
Julia Reed, Gordon Ramsay
5 ratings with an average rating of 3 out of 5 stars
5
50 minutes
or to save this recipe.
Swedish Graddtarta
Lois Smith Brady
18 ratings with an average rating of 4 out of 5 stars
18
1 hour
or to save this recipe.
Vanilla Whipped Cream
Jonathan Reynolds
54 ratings with an average rating of 4 out of 5 stars
54
15 minutes, plus 1 day's freeze time
or to save this recipe.
Hazelnut Tartuffo
Jonathan Reynolds, Lupa
20 ratings with an average rating of 4 out of 5 stars
20
1 hour, plus 8 hours' total freeze time
or to save this recipe.
Coconut Cream Pie With Macadamia Nut Crust
William Grimes, Herbsaint
20 ratings with an average rating of 4 out of 5 stars
20
1 hour, plus 2 1/2 hours for chilling
or to save this recipe.
Parsnip Purée
Jason Epstein
126 ratings with an average rating of 5 out of 5 stars
126
15 minutes
or to save this recipe.
Cope's Creamed Corn
R. W. Apple Jr.
43 ratings with an average rating of 4 out of 5 stars
43
45 minutes
or to save this recipe.
Baked Sweet Potato Purée
Marian Burros
6 ratings with an average rating of 4 out of 5 stars
6
45 minutes
or to save this recipe.
Milk Chocolate Ganache
Bill Yosses
15 ratings with an average rating of 5 out of 5 stars
15
15 minutes plus overnight chilling
or to save this recipe.
Popcorn Soup
Amanda Hesser, Le Relais
21 ratings with an average rating of 3 out of 5 stars
21
2 hours 30 minutes
or to save this recipe.
Butterscotch Praline Parfait
Amanda Hesser, Pearl Oyster Bar
5 ratings with an average rating of 4 out of 5 stars
5
30 minutes
or to save this recipe.
Corn And Seafood Chowder
Tom Colicchio
76 ratings with an average rating of 4 out of 5 stars
76
1 hour
or to save this recipe.
Blanc-Manger
Dorie Greenspan, Pâtisserie Rollet Pradier
7 ratings with an average rating of 3 out of 5 stars
7
20 minutes
or to save this recipe.
White Asparagus Soup With Morels
Geoffrey Zakarian
20 ratings with an average rating of 4 out of 5 stars
20
45 minutes
or to save this recipe.
Pork Braised In Milk And Cream
Gabrielle Hamilton
101 ratings with an average rating of 5 out of 5 stars
101
1 hour
or to save this recipe.
Blackberry Ice Cream With Candied Lemon Zest
Marialisa Calta, Jenny Fitch
5 ratings with an average rating of 4 out of 5 stars
5
45 minutes, plus freeze time
or to save this recipe.
Frozen White Hot Chocolate
Florence Fabricant, Serendipity 3
10 ratings with an average rating of 4 out of 5 stars
10
15 minutes
or to save this recipe.
Cream Scones
Amanda Hesser, Judith, Evan Jones
67 ratings with an average rating of 4 out of 5 stars
67
40 minutes
or to save this recipe.
The Boston Ritz-Carlton's Creamed Finnan Haddie
Jonathan Reynolds
37 ratings with an average rating of 4 out of 5 stars
37
20 minutes
or to save this recipe.
Irish Oatmeal Brulee With Dried Fruit And Maple Cream
Melissa Clark, Quilty's
33 ratings with an average rating of 4 out of 5 stars
33
30 minutes
or to save this recipe.
Golden Pumpkin Creme Brulee
William Norwich
12 ratings with an average rating of 3 out of 5 stars
12
1 hour, plus refrigeration
or to save this recipe.
Charlotte Russe
Julia Reed
9 ratings with an average rating of 4 out of 5 stars
9
30 minutes, plus chill time
or to save this recipe.
Squash Tart
Regina Schrambling
7 ratings with an average rating of 5 out of 5 stars
7
1 hour 20 minutes
or to save this recipe.
Chilled 'Gin' Custards
Molly O’Neill
1 hour 30 minutes, plus 1 hour refrigeration
or to save this recipe.
Horseradish Sauce for Corned Beef or Brisket
Molly O’Neill
60 ratings with an average rating of 4 out of 5 stars
60
10 minutes
or to save this recipe.
Mint Chocolate Chip Ice Cream
Melissa Clark, David Carmichael
73 ratings with an average rating of 5 out of 5 stars
73
1 hour
or to save this recipe.
Apricot Pit Ice Cream
Amanda Hesser, Vong
45 minutes
or to save this recipe.
Pineapples Victoria
Jonathan Reynolds
10 ratings with an average rating of 4 out of 5 stars
10
1 hour 30 minutes, plus overnight refrigeration
or to save this recipe.
Caramel Peanut Sundae
Amanda Hesser, Florian Bellanger
1 hour
or to save this recipe.
Cinnamon Basil Crème Fraîche
Matt Lee, Ted Lee
5 minutes
or to save this recipe.
Cinnamon Basil-Infused Whipped Cream
Matt Lee, Ted Lee, "The Herbfarm Cookbook"
9 ratings with an average rating of 4 out of 5 stars
9
45 minutes
or to save this recipe.
Lemon Panna Cotta
Rozanne Gold, Esca
83 ratings with an average rating of 4 out of 5 stars
83
40 minutes plus 2 to 3 hours' refrigeration
or to save this recipe.
Butterscotch Sauce
Jonathan Reynolds
5 ratings with an average rating of 3 out of 5 stars
5
20 minutes
or to save this recipe.
Ginger Pot de Creme
Molly O’Neill, Nobu
23 ratings with an average rating of 4 out of 5 stars
23
1 hour
or to save this recipe.
Butternut-Squash Gratin With Black Walnut Crisp
Molly O’Neill
19 ratings with an average rating of 4 out of 5 stars
19
1 hour
or to save this recipe.
Sirio Maccioni's Le Cirque Crème Brûlée
Molly O’Neill
8 ratings with an average rating of 4 out of 5 stars
8
1 hour 30 minutes, plus 3 hours' refrigeration
or to save this recipe.
Pan-Seared Halibut Steaks With Snap-Pea Sauce and Garnish
Molly O’Neill
21 ratings with an average rating of 3 out of 5 stars
21
40 minutes
or to save this recipe.
Passion-Fruit Salad With White-Pepper Ice Cream
Molly O’Neill
6 ratings with an average rating of 3 out of 5 stars
6
30 minutes, plus freezing
or to save this recipe.

481 - 528 of 857 results

Heavy Cream Recipes

Alfred Portale's Spring-Pea Soup

Maury Rubin's Passion Push-Up

Morel Gravy

Horseradish Cream With Dried Cherries

English Roast Fillet of Beef With Two Sauces

Tapioca Zabaglione Custard With Fresh Berries

Toffee Sauce

Burnt Passion-Fruit Curd

Cheese Pudding Soufflés

Shirred Eggs

Artichoke Velouté

Swedish Graddtarta

Vanilla Whipped Cream

Hazelnut Tartuffo

Coconut Cream Pie With Macadamia Nut Crust

Parsnip Purée

Cope's Creamed Corn

Baked Sweet Potato Purée

Milk Chocolate Ganache

Popcorn Soup

Butterscotch Praline Parfait

Corn And Seafood Chowder

Blanc-Manger

White Asparagus Soup With Morels

Pork Braised In Milk And Cream

Blackberry Ice Cream With Candied Lemon Zest

Frozen White Hot Chocolate

Cream Scones

The Boston Ritz-Carlton's Creamed Finnan Haddie

Irish Oatmeal Brulee With Dried Fruit And Maple Cream

Golden Pumpkin Creme Brulee

Charlotte Russe

Squash Tart

Chilled 'Gin' Custards

Horseradish Sauce for Corned Beef or Brisket

Mint Chocolate Chip Ice Cream

Apricot Pit Ice Cream

Pineapples Victoria

Caramel Peanut Sundae

Cinnamon Basil Crème Fraîche

Cinnamon Basil-Infused Whipped Cream

Lemon Panna Cotta

Butterscotch Sauce

Ginger Pot de Creme

Butternut-Squash Gratin With Black Walnut Crisp

Sirio Maccioni's Le Cirque Crème Brûlée

Pan-Seared Halibut Steaks With Snap-Pea Sauce and Garnish

Passion-Fruit Salad With White-Pepper Ice Cream